En la UNER crean un cucurucho de arroz apto para celíacos

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Universidad de Entre Ríos - Paraná

Created by Uner100.3

November 09, 2022 10:38

00:00 / 06:45

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En A Tres Bandas, Victoria Avilés, nutricionista e integrante del grupo Innovación Alimentaria del ICTAER (Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos), que participó representando a la Facultad de Bromatología de la universidad, en Tecnópolis, describe la experiencia. Read more

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v⌊⌋2022-11-09T13:41:22+00:00unerparana
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Tags:  bromatología cono de arroz