Antonieta Rodríguez de Olmos: "Utilizamos bacterias para tener alimentos mejorados"

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v⌊⌋2022-10-03T03:47:05+00:00delplata
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Tags:  alimentos de base vegetal antonieta rodríguez de olmos bacterias biotecnologia ciencia divulgación científica fermentación bacteriana food4you